About Us

HERBALIST FOUNDED

Rooted in reverence. Guided by tradition.

We are a herbalist founded, owned, and run company.

I'm Victoria, a plant person with a deep reverence for the herbs that I work with, training in traditional herbalism, and a lifelong practice of learning from nature.

Every formula we create reflects that respect, knowledge, and connection.

Organic Plant Materials and Ethical Sourcing

We source organic plant materials and choose Fair Trade certified ingredients in cases where worker abuse is prevalent.

Whole Plant Preparations

Nature already optimized the plant. We work with the whole expression, not isolates or "actives", embracing all of the aroma, complexity, and synergy in each plant.

Meeting Industry Standards

We process in-house, follow cGMP standards and maintain membership with the AHPA (American Herbal Products Association) to ensure quality.

Third-party Lab Tested

We qualify our suppliers and test our final extracts with a third party lab to ensure that our products are safe and high quality.

What we do

Real plants. Real flavor. Made for your kitchen.

We provide whole-plant extracts and teas designed for flavor-forward use in food and drink.

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Our Start

From a kitchen sink to a calling.

Sprig Herbals began long before it had a name. It began in a kitchen sink filled with childhood “potions.” and grew into a high school tea obsession and then it became formal study, apprenticeship, and a calling.

I’m Victoria, a practicing herbalist, lifelong formulator, and the founder of Sprig Herbals. Today, I continue my studies with the Commonwealth Center of Holistic Herbalism and am a registered member of the American Herbalists Guild with over 500 hours of formal study.

But credentials are only part of the story.

Sprig Herbals exists because a simple formula, Cocoa Cayenne, changed my life.

It wasn't a medicine, It was flavor and friends and family kept asking for more. That’s when I realized that herbs don’t have to live in medicine cabinets. They can live in kitchens.

So in January 2025, Sprig Herbals began as a Cottage Foods business. By December 2025, we transitioned into a commercial kitchen to expand nationwide without compromising the small-batch, handmade quality that started it all.